In 100 g (Grams) of Babyfood, dinner, spaghetti and tomato and meat, junior there is 0 g of 20:5 n-3 (EPA).

tablespoon oz jar jar Beech-Nut Stage 3 (6 oz) jar Gerber Third Foods (6 oz) jar Heinz Junior-3 (6 oz) teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, dinner, spaghetti and tomato and meat, junior

Babyfood, dinner, spaghetti and tomato and meat, junior is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior are listed below.

Water	84.17 g	84.17	g	84.17%
Energy (calorie)	68 kcal	68	kcal
Energy (joule)	285 kJ	285	kJ
Protein	2.57 g	2.57	g	2.57%
Total lipid (fat)	1.37 g	1.37	g	1.37%
Ash	0.47 g	0.47	g	0.47%
Carbohydrate, by difference	11.42 g	11.42	g	11.42%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	2.72 g	2.72	g	2.72%
Sucrose	1.37 g	1.37	g	1.37%
Glucose (dextrose)	0.5 g	0.5	g	0.5%
Fructose	0.54 g	0.54	g	0.54%
Lactose	0 g	0	g
Maltose	0.31 g	0.31	g	0.31%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.53 mg	0.53	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	35 mg	35	mg	0.04%
Potassium, K	122 mg	122	mg	0.12%
Sodium, Na	30 mg	30	mg	0.03%
Zinc, Zn	0.53 mg	0.53	mg
Copper, Cu	0.03 mg	0.03	mg
Manganese, Mn	0.12 mg	0.12	mg
Selenium, Se	8.4 µg	8.4	µg
Fluoride, F	2 µg	2	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.068 mg	0.068	mg
Niacin	0.967 mg	0.967	mg
Pantothenic acid	0.086 mg	0.086	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	27 µg	27	µg
Folic acid	24 µg	24	µg
Folate, food	3 µg	3	µg
Folate, DFE	44 µg	44	µg
Choline, total	7.7 mg	7.7	mg	0.01%
Vitamin B-12	0.03 µg	0.03	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	63 µg	63	µg
Retinol	0 µg	0	µg
Carotene, beta	601 µg	601	µg
Carotene, alpha	304 µg	304	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1255 IU	1255	IU
Lycopene	1030 µg	1030	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Fatty acids, total saturated	0.543 g	0.543	g	0.54%
4:0 butanoic, butyric fatty acid	0.013 g	0.013	g	0.01%
6:0 hexanoic, caproic fatty acid	0.005 g	0.005	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.044 g	0.044	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.306 g	0.306	g	0.31%
18:0 octadecanoic, stearic fatty acid	0.142 g	0.142	g	0.14%
Fatty acids, total monounsaturated	0.497 g	0.497	g	0.50%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g	0.03%
18:1 undifferentiated	0.451 g	0.451	g	0.45%
20:1 eicosenoic, gadoleic	0.007 g	0.007	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.185 g	0.185	g	0.18%
18:2 undifferentiated	0.165 g	0.165	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	5 mg	5	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior